Easy Baking Joys

A creamy vanilla custard dessert from simple pantry staples with a golden crust. Comforting, sweet, and easy to make.

Fusion desserts blend global flavors—matcha, chai, black sesame. Creative treats for adventurous palates.

Tiny golden pancakes, crispy-edged and fluffy, served in a bowl with milk, syrup, or fruit for a fun breakfast.

Crisp toast with coconut custard and tropical fruit—perfect balance of creamy and fresh for any morning meal.

Crispy pasta chips tossed in savory seasonings, great for snacking or serving with dips.

Rich brownies made with leftover nut-milk pulp, delivering delicious chocolate flavor and zero-waste benefits.

Sourdough toasts feature ube, avocado, radish, pomegranate, and microgreens for a playful morning burst.

Creamy cheesecake with strawberry topping and crunchy cookie crumble delivers vibrant flavors and texture.

Pillowy, festive donuts topped with red glaze and chocolate, ideal for holiday gatherings or special breakfasts.