Pin it A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
I loved introducing friends to these mash-up desserts at a recent dinner. The reactions to the matcha&miso brownies and the creamy chai tiramisu were priceless—they truly bring a fun global twist to classic sweets.
Ingredients
- Matcha&miso brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder, for dusting
- Black sesame cheesecake bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&miso brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 2025 minutes, until set but still fudgy. Cool completely before slicing.
- Chai tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black sesame cheesecake bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 2530 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin it My family loves how each treat sparks stories about travel and new flavors. These desserts always get everyone talking and sharing memories at the table.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Doublecheck miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g per serving (average)
Pin it Enjoy these fusion treats with a cup of tea or your favorite dessert wine for a final global touch. Each bite brings a delicious adventure to your table!
Common Questions
- → How do you achieve the marbled effect in brownies?
Fold the miso paste gently into the brownie batter so visible streaks remain. This keeps the marbled look distinct after baking.
- → Can I substitute other teas for chai in tiramisu?
Yes, green tea or espresso makes flavorful alternatives to chai, allowing creative customization of your dessert cups.
- → Where can I find black sesame paste?
Asian grocery stores usually stock black sesame paste. Peanut butter offers a nutty substitute if needed for the cheesecake bars.
- → Does each dessert require chilling before serving?
Chai tiramisu and black sesame cheesecake bars benefit from chilling to set textures and blend flavors before slicing or scooping.
- → What can I pair with these desserts for serving?
Green tea or dessert wine complement the fusion flavors and provide a refreshing finish for your dessert assortment.
- → Are these desserts suitable for vegetarians?
Yes, the ingredients listed are vegetarian. Always double-check specific items like miso or cookies for hidden allergens.