Pin it Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
I remember making these for game night with friends, and they disappeared within minutes—everyone loved pulling them apart and dipping into melted butter. They are a favorite for snack lovers and cheese fans alike.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prepare the oven:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Add butter:
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add cheese:
- Stir in the cheddar cheese.
- Add milk:
- Add the milk and mix gently until just combined (do not overmix).
- Shape biscuits:
- Divide the dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Prepare topping:
- While the biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush and serve:
- As soon as the biscuits come out of the oven, brush the tops generously with the butter mixture. Cool slightly before serving. Serve warm and enjoy pull-apart style.
Pin it These pull-aparts instantly gathered my family around the table for movie night. The warm, cheesy aroma always brings everyone into the kitchen!
Serving Suggestions
Enjoy these mini biscuits with seafood dishes, as a savory snack, or as a party appetizer for dipping.
Make Ahead and Storage
Prepare biscuits a day ahead and briefly reheat in a low oven for best texture. Store leftovers in an airtight container for up to 2 days.
Tools You'll Need
Gather a large mixing bowl, pastry cutter or fork, mini muffin tin, pastry brush, and measuring cups and spoons for easy prep.
Pin it Serve warm and let guests pull apart their own mini biscuits for a fun and tasty surprise!
Common Questions
- → What type of cheese works best for these pull-aparts?
Sharp cheddar cheese provides a rich, tangy flavor that balances well with the garlic butter topping. For a spicier twist, pepper jack can be used.
- → Can the dough be prepared in advance?
Yes, the dough can be made ahead and refrigerated. Before baking, divide into mini muffin cups and bake as usual for fresh pull-aparts.
- → How do I achieve a golden crust on these biscuits?
Baking at a high temperature of 425°F ensures a crisp, golden exterior, while the butter mixture brushed on top after baking adds extra browning and flavor.
- → Are there any suggested serving ideas?
These cheesy pull-aparts pair wonderfully with seafood dishes or as savory finger foods at parties.
- → Can I add spice to the dough?
Yes, a pinch of cayenne pepper can be incorporated into the dough for a subtle heat that complements the cheddar and garlic.