Pin it A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I experimented with this recipe on a lazy Sunday morning, and it instantly became everyone's favorite way to enjoy toast. The combination of creamy coconut yogurt and fresh fruit is unbeatable.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: Drizzling (optional)
Instructions
- Preheat oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare custard mixture:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Add custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Top and serve:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin it This toast is now a family favorite for weekends when we want something fun and nourishing, and my kids love picking their own combinations of fruit toppings!
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs (omit or substitute for vegan version). Contains gluten (unless using gluten-free bread). Contains coconut. Always check labels for potential cross-contamination if allergies are severe.
Nutritional Information (per serving)
Calories: 210 Protein: 6 g Carbohydrates: 32 g Total Fat: 7 g
Pin it Perfect for a cheerful morning spread or a brunch treat, these custard toasts offer a burst of color and flavor with every bite.
Common Questions
- → Can I use regular yogurt instead of coconut yogurt?
Yes, regular dairy or plant-based yogurts work. Coconut adds a tropical flair, but others will also turn out creamy.
- → What bread is best for this dish?
Brioche and sturdy sourdough are ideal due to their thickness and ability to hold the custard mixture without becoming soggy.
- → How do I make this vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk, and use vegan yogurt and syrup for a fully plant-based option.
- → Can I prepare this ahead of time?
It’s best enjoyed fresh, but you can prep the yogurt custard and chop fruit ahead for quick assembly and baking in the morning.
- → Which fruits pair well besides those listed?
Papaya, banana, or passionfruit make excellent alternatives for topping, boosting tropical freshness and color.
- → How do I prevent sogginess?
Press a shallow well into the bread but keep a border to contain custard and avoid over-soaking. Bake promptly for best texture.