Pin it A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel Perfect for parties gifting or an indulgent treat
This recipe quickly became a favorite to bring to gatherings because everyone loves the balance of salty and sweet
Ingredients
- Snack Base: 3 cups mini pretzels 2 cups mixed unsalted nuts (e.g., cashews almonds pecans peanuts)
- Caramel Coating: 1 cup granulated sugar 1/4 cup unsalted butter 1/4 cup heavy cream 1/2 teaspoon sea salt (plus extra for sprinkling) 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C):
- Line a large baking sheet with parchment paper
- Combine snack base:
- In a large bowl combine mini pretzels and mixed nuts Set aside
- Melt butter and make caramel:
- In a medium saucepan over medium heat melt the butter Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes)
- Add cream and flavorings:
- Carefully whisk in heavy cream (mixture will bubble) then add sea salt and vanilla extract Stir until smooth and glossy
- Coat snack base:
- Immediately pour the hot caramel over the pretzel and nut mixture Using a spatula toss gently to coat evenly
- Prepare for baking:
- Spread the mixture in an even layer on the prepared baking sheet Sprinkle an extra pinch of sea salt over the top
- Bake:
- Bake for 10-12 minutes stirring halfway through until the caramel is set and slightly darkened
- Cool and serve:
- Remove from oven and let cool completely Break into clusters before serving
Pin it My family loves gathering around with a bowl of these salted caramel pretzels especially during holiday celebrations
Required Tools
Large mixing bowl Medium saucepan Whisk Spatula Baking sheet Parchment paper
Allergen Information
Contains milk (butter cream) nuts and may contain wheat gluten (pretzels) Check all ingredient labels for potential allergens and cross contamination
Nutritional Information
275 calories 17 g total fat 28 g carbohydrates 5 g protein per serving
Pin it Enjoy this sweet and salty treat fresh for best texture and flavor Store tightly sealed to maintain crunch
Common Questions
- → Can I use different nuts in this mix?
Yes, you can substitute nuts like pecans or walnuts for a different flavor profile while maintaining the crunchy texture.
- → How do I ensure the caramel coats the pretzels evenly?
Pour the hot caramel over the pretzels and nuts, then gently toss with a spatula to achieve an even coating before baking.
- → What’s the best way to store these clusters?
Store the cooled caramel clusters in an airtight container at room temperature for up to one week to maintain freshness.
- → Can I add spices to the caramel?
Absolutely, adding ½ teaspoon of ground cinnamon to the caramel can enhance the flavor with a warm, spicy note.
- → Is it necessary to bake after coating with caramel?
Baking helps set the caramel and develop a slightly darkened, crisp texture, making the clusters less sticky and easier to handle.