# What You'll Need:
→ Snack Base
01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)
→ Caramel Coating
03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt (plus extra for sprinkling)
07 - 1 teaspoon vanilla extract
# Step-by-Step:
01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix mini pretzels and mixed nuts together. Set aside.
03 - In a medium saucepan over medium heat, melt unsalted butter. Stir in sugar constantly until it dissolves and reaches a golden amber color, approximately 5 to 7 minutes.
04 - Carefully whisk in heavy cream; the mixture will bubble. Add sea salt and vanilla extract, stirring until the caramel is smooth and glossy.
05 - Immediately pour hot caramel over the pretzel and nut mixture. Gently toss using a spatula to ensure even coating.
06 - Spread the mixture evenly on the prepared baking sheet and sprinkle with extra sea salt. Bake for 10 to 12 minutes, stirring halfway through, until caramel is set and slightly darkened.
07 - Remove from the oven and allow to cool completely. Once cooled, break into clusters before serving.
