Iced Guava Passionfruit Drink

Escape to a tropical paradise with this DIY Iced Guava Passionfruit Drink. This vibrant, pink-orange beverage captures the essence of summer by blending the sweet, floral notes of guava and tangy passionfruit with a velvety coconut milk finish. It is the ultimate dairy-free refresher for warm sunny days.

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This drink is not only beautiful to look at with its creamy swirl and bright hues, but it also delivers a complex flavor profile that rivals any café specialty drink. The addition of pineapple juice adds a zesty brightness that ties all the tropical elements together.

Ingredients

• Juices
• 1 cup guava juice (unsweetened preferred)
• 1/2 cup passionfruit juice
• 1/2 cup pineapple juice
• Creamy Base
• 1/2 cup coconut milk (canned, full fat, well shaken)
• Sweetener
• 2–3 tbsp simple syrup or agave nectar (to taste)
• Ice
• 2 cups ice cubes
• Garnish (optional)
• Fresh mint leaves
• 2 lime wedges
• Sliced strawberries or pineapple chunks

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Instructions

Step 1

In a large pitcher or shaker, combine the guava juice, passionfruit juice, pineapple juice, and coconut milk.

Step 2

Add simple syrup or agave nectar to taste. Stir or shake the mixture well until it is fully incorporated and appears slightly frothy.

Step 3

Fill two tall glasses generously with ice cubes.

Step 4

Pour the tropical mixture evenly over the ice in each glass.

Step 5

Garnish each drink with fresh mint leaves, a lime wedge, and additional fruit slices if desired.

Step 6

Serve immediately with a straw for maximum refreshment.

Zusatztipps für die Zubereitung

For an extra-chilled experience, try blending all the ingredients together with the ice to create a slushy consistency. Because different brands of juices vary in sugar content, always taste the mixture before serving and adjust the amount of simple syrup or agave nectar accordingly.

Varianten und Anpassungen

If you want to achieve a beautiful layered aesthetic, add the coconut milk last and gently swirl it into the juice mixture with a spoon. For an adult version of this tropical treat, a splash of white rum makes for an excellent addition.

Serviervorschläge

Serve these drinks in tall glasses or mason jars to showcase the vibrant color. Garnishing with fresh mint and lime wedges adds a pop of color and a fresh aroma that enhances the tropical experience. Sliced strawberries or pineapple chunks also make for a delicious and edible garnish.

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With its refreshing blend of fruit and cream, this DIY Iced Guava Passionfruit Drink is sure to become a staple in your summer beverage rotation. Enjoy the cool, tropical flavors of this easy-to-make treat!

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Common Questions

→ Can I make this drink ahead of time?

Yes, you can mix the juices and coconut milk up to 24 hours in advance. Store in an airtight container in the refrigerator and shake well before serving over ice.

→ Is there a substitute for coconut milk?

You can use almond milk, cashew milk, or oat milk for a lighter version. For a creamier alternative, try half-and-half or heavy cream if dietary restrictions allow.

→ How can I make this into a frozen treat?

Pour the mixture into ice pop molds and freeze for 4-6 hours. Alternatively, blend with extra ice for a slushy texture that's perfect for hot weather.

→ Can I use fresh fruit instead of juice?

Absolutely. Blend fresh guava and passionfruit pulp with a little water, then strain through a fine-mesh sieve. Adjust sweetener as fresh fruit may be more tart.

→ How do I adjust the sweetness level?

Taste before adding sweetener since juice brands vary in sweetness. Start with 1 tablespoon of simple syrup or agave and add more gradually until it reaches your preferred level.