Iced Guava Passionfruit Drink (Printable)

A refreshing tropical blend of guava, passionfruit, and creamy coconut milk served ice-cold for the perfect summer cooler.

# What You'll Need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat, well shaken

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Step-by-Step:

01 - In a large pitcher or cocktail shaker, combine 1 cup guava juice, 1/2 cup passionfruit juice, 1/2 cup pineapple juice, and 1/2 cup coconut milk.
02 - Add 2 to 3 tablespoons simple syrup or agave nectar to taste. Stir or shake vigorously until fully integrated and slightly frothy.
03 - Fill two tall glasses generously with ice cubes.
04 - Distribute the tropical mixture evenly between the two glasses, pouring over the ice.
05 - Top each drink with fresh mint leaves, a lime wedge, and sliced strawberries or pineapple chunks if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • Fast and Simple: Ready in just 10 minutes with no cooking required.
  • Dietary Friendly: Naturally vegan, dairy-free, and gluten-free.
  • Customizable: Easily adjust the sweetness or texture to suit your preference.
  • Tropical Flavor: A perfect balance of exotic fruit juices and creamy coconut.
02 -
  • Use Full-Fat Coconut Milk: For the creamiest texture, use canned full-fat coconut milk and ensure it is well shaken before measuring.
  • Check for Allergens: Always verify that your juices and sweeteners are free from cross-contamination, and remember that coconut is a tree nut allergen.
  • Chill Your Glasses: Placing your glasses in the freezer for a few minutes before serving helps keep the drink ice-cold for longer.
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