Holiday Snack Spicy Pretzel Chips

A festive, crunchy snack featuring baked pretzel chips tossed with bold spices—perfect for holiday gatherings or cozy nights in.

Every December, I make these spicy pretzel chips for my family to enjoy during game nights. The crunchy, savory kick always brings everyone back for another handful.

Ingredients

• Pretzel Chips: 8 cups pretzel chips (mini or regular size)
• Olive Oil: 3 tablespoons
• Unsalted Butter: 1 tablespoon, melted
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Smoked Paprika: 1 teaspoon
• Ground Cayenne Pepper: 1 teaspoon (adjust to taste)
• Chili Powder: 1 teaspoon
• Dried Oregano: 1 teaspoon
• Kosher Salt: 1 teaspoon
• Ground Black Pepper: ½ teaspoon
• Grated Parmesan Cheese: 2 tablespoons (optional, omit for vegan)
• Chopped Fresh Parsley: 2 tablespoons (optional)

Instructions

Prepare Oven:

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Mix Spices:

In a large mixing bowl, combine olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, oregano, salt, and black pepper. Whisk until well mixed.

Coat Pretzel Chips:

Add pretzel chips to the bowl. Toss until all chips are evenly coated with the spice mixture.

Bake:

Spread the seasoned pretzel chips in a single layer on the prepared baking sheet.

Stir and Finish Baking:

Bake for 12–15 minutes, stirring once halfway through, until chips are crisp and fragrant.

Add Garnishes:

Remove from oven. If using, sprinkle with Parmesan and chopped parsley while still warm.

Cool and Serve:

Let cool completely before serving or storing in an airtight container.

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Sharing these spicy chips has become our new tradition at the holiday table. The kids love helping toss the pretzels, and everyone gets excited for that first crunchy bite together.

Serving Suggestions

Pair the chips with creamy dips or serve as part of a holiday snack platter for parties and gatherings.

Allergen Information

Contains wheat (from pretzel chips), milk (if using butter and Parmesan cheese). Always check ingredient labels for potential allergens.

Nutritional Information

Each serving delivers about 180 calories, 6 g total fat, 28 g carbohydrates, and 3 g protein.

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Enjoy your snack with friends or family and savor the spicy crunch all season long!

Common Questions

→ How can I adjust the spice level?

Increase cayenne or chili powder for extra heat, or reduce them for a milder flavor. Customize to your taste.

→ Can I make this snack vegan?

Yes. Simply omit butter and Parmesan, or substitute with plant-based alternatives for a fully vegan option.

→ What dips pair well with these chips?

Serve alongside creamy dips like ranch, hummus, or cheese spreads to complement the bold spices and crunch.

→ How should I store the finished product?

Store cooled chips in an airtight container at room temperature. They stay fresh for up to one week.

→ Are there ingredient substitutions for allergies?

Check pretzel chip and butter labels for allergens. Use dairy-free butter or omit cheese if needed for dietary preferences.