Pretzel chips baked with savory spices, ideal for gatherings or cozy nights. Crunchy, satisfying, festive snack.
# What You'll Need:
→ Pretzel Chips
01 - 8 cups mini or regular pretzel chips
→ Spice Mixture
02 - 3 tablespoons olive oil
03 - 1 tablespoon unsalted butter, melted
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon ground cayenne pepper
08 - 1 teaspoon chili powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon ground black pepper
→ Optional Garnishes
12 - 2 tablespoons grated Parmesan cheese
13 - 2 tablespoons chopped fresh parsley
# Step-by-Step:
01 - Preheat oven to 350°F. Line large baking sheet with parchment paper.
02 - In large mixing bowl, whisk together olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne, chili powder, oregano, kosher salt, and black pepper until thoroughly combined.
03 - Add pretzel chips to spice mixture and toss gently until evenly coated.
04 - Spread seasoned pretzel chips in single layer on prepared baking sheet. Bake for 12–15 minutes, stirring once halfway through, until crisp and aromatic.
05 - Remove baking sheet from oven. If desired, immediately sprinkle pretzel chips with Parmesan and chopped parsley. Allow to cool completely before serving or storing in airtight container.
