What fruits work best for the skewers?

Pineapple, watermelon, mango, kiwi, strawberries, grapes, and blueberries combine well for vibrant colors and varied flavors.

How do I create the flamingo shapes with watermelon?

Use a small flamingo-shaped cookie cutter to press watermelon slices into shape before threading onto skewers.

Yes, assemble up to 4 hours ahead, then cover and refrigerate to maintain freshness.

Sprinkling shredded coconut and adding fresh mint leaves gives a fresh, tropical aroma and look.

For extra flair, papaya, dragon fruit, or starfruit can be added to diversify flavors and colors.

Yes, this platter is vegan, gluten-free, and dairy-free, but always check for cross-contamination if needed.

A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.

I love serving this colorful platter at summer parties where everyone enjoys the fresh fruits and whimsical design.

Fruit Selection: 1 cup fresh pineapple cut into chunks, 1 cup seedless watermelon cut into chunks or flamingo shapes, 1 cup mango peeled and cubed, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled, 1 cup green grapes, 1 cup blueberries
Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes cut into wedges, Fresh mint leaves (for garnish)
Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape optional)

Step 1:: Wash and dry all fruit thoroughly.
Step 2:: If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
Step 3:: Prepare all other fruit by cutting into bite-sized pieces.
Step 4:: Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
Step 5:: Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
Step 6:: Sprinkle with shredded coconut and add fresh mint leaves for garnish.
Step 7:: Serve with lime wedges on the side for a zesty squeeze.

This platter has become a family favorite for summer gatherings and kids love the fun flamingo shapes.

Serve with a side of yogurt-honey dip or dairy-free coconut dip for extra flavor.

Keep skewers refrigerated until ready to serve and cover to prevent drying out.

Contains coconut if shredded coconut is used. Naturally free from gluten dairy soy eggs and nuts unless ingredients are added.

This playful fruit skewer platter is a simple refreshing way to impress your guests all summer long.

→ What fruits work best for the skewers?: Pineapple, watermelon, mango, kiwi, strawberries, grapes, and blueberries combine well for vibrant colors and varied flavors.
→ How do I create the flamingo shapes with watermelon?: Use a small flamingo-shaped cookie cutter to press watermelon slices into shape before threading onto skewers.
→ Can these skewers be prepared in advance?: Yes, assemble up to 4 hours ahead, then cover and refrigerate to maintain freshness.
→ What garnish options enhance the platter?: Sprinkling shredded coconut and adding fresh mint leaves gives a fresh, tropical aroma and look.
→ Are there alternative fruits to include?: For extra flair, papaya, dragon fruit, or starfruit can be added to diversify flavors and colors.
→ Is it suitable for special diets?: Yes, this platter is vegan, gluten-free, and dairy-free, but always check for cross-contamination if needed.