Flamingo Fruit Skewer Platter (Printable)

Colorful tropical skewers with pineapple, mango, kiwi & more—ideal for vibrant summer gatherings and healthy snacking.

# What You'll Need:

→ Fruit Selection

01 - 1 cup fresh pineapple chunks
02 - 1 cup seedless watermelon chunks or flamingo shapes
03 - 1 cup peeled and cubed mango
04 - 1 cup peeled and sliced kiwi
05 - 1 cup hulled strawberries
06 - 1 cup green grapes
07 - 1 cup blueberries

→ Garnish & Extras

08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish

# Step-by-Step:

01 - Wash and thoroughly dry all fruit.
02 - Cut watermelon into flamingo shapes using a cookie cutter if available; otherwise, cube.
03 - Cut pineapple, mango, kiwi, strawberries, green grapes, and blueberries into bite-sized pieces.
04 - Thread fruit pieces onto each skewer, alternating varieties and colors for an appealing presentation.
05 - Place skewers on a large platter in a decorative arrangement reminiscent of flamingos.
06 - Sprinkle shredded coconut if using, add fresh mint leaves, and serve with lime wedges on the side.

# Expert Advice:

01 -
  • Healthy tropical fruit selection
  • Fun flamingo-shaped presentation
02 -
  • Optional shredded coconut enhances flavor but can be skipped for allergies.
  • Skewers can be prepared up to 4 hours in advance and chilled for best taste.
03 -
  • Use a small flamingo-shaped cookie cutter for fun presentation.
  • Alternate fruit colors on skewers to keep them visually appealing.
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