Pin it Escape to the tropics with this Easy Guava Swirl Cheesecake, a luscious no-bake dessert that is as beautiful as it is delicious. Featuring creamy layers and vibrant guava marmalade swirls, this recipe offers a refreshing international twist on a classic favorite, making it an ideal treat for any occasion.
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Whether you are hosting a summer party or just want a simple weekend project, this cheesecake delivers a rich, creamy texture and a pop of tropical color that will impress any guest.
Ingredients
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- 200 g digestive biscuits (about 14 cookies), crushed
- 75 g unsalted butter, melted
- 400 g cream cheese, softened
- 120 g powdered sugar
- 250 ml heavy cream, cold
- 1 tsp vanilla extract
- 1 tbsp lime juice
- 180 g guava marmalade
- 2 tbsp water
Instructions
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- Step 1: Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- Step 2: Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- Step 3: Whip the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Step 4: Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- Step 5: Assemble
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- Step 6: Chill
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- Step 7: Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
Using the correct tools is key: ensure you use a 23 cm (9-inch) springform pan and an electric mixer or whisk for the filling. A rubber spatula is perfect for folding the whipped cream gently into the cheese mixture without losing air.
Varianten und Anpassungen
If you prefer a smoother texture for the swirl, guava jelly can be substituted for the marmalade. This vegetarian-friendly dessert can also be customized by adding a touch of lime zest to the filling for extra zing.
Serviervorschläge
For extra freshness, add lime zest on top before serving. This tropical dessert pairs beautifully with a light sparkling wine or a chilled tropical fruit tea to round out the flavor experience.
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This recipe provides 8 servings. Each serving contains approximately 410 calories, 28 g of total fat, 37 g of carbohydrates, and 5 g of protein. Please note that it contains dairy (cream cheese, heavy cream, butter) and gluten (digestive biscuits); always check labels for allergens if using store-bought products.
Common Questions
- → Can I make this cheesecake ahead of time?
Absolutely. This dessert actually benefits from being made ahead, as the flavors develop and the texture improves with chilling. You can prepare it up to 24 hours before serving, or even freeze it for up to a month. Just wrap tightly and thaw overnight in the refrigerator before serving.
- → What if I can't find guava marmalade?
Guava jelly or paste works beautifully as alternatives. For different flavor profiles, you could also try passion fruit, mango, or raspberry preserves. The key is using a fruit spread with enough body to hold its shape when swirled through the creamy filling.
- → Why is my cheesecake filling not thick enough?
The most common reason is not whipping the heavy cream to stiff peaks before folding. Ensure your cream is very cold and whip until firm peaks form. Also, make sure your cream cheese is properly softened but not melted or warm, which can affect the final texture.
- → Can I use different biscuits for the crust?
Certainly. Graham crackers, vanilla wafers, or even shortbread cookies create excellent bases. For a gluten-free version, use certified GF biscuits. Each option brings slightly different flavors—graham adds honey notes, while shortbread enhances buttery richness.
- → How do I get perfect swirls?
Don't overthink it. Drop the guava mixture in small dollops over the surface, then gently drag a skewer or knife through in circular or figure-eight motions. Don't swirl too much or you'll lose the distinct marbling pattern. The key is light, confident movements.
- → Is this suitable for vegetarians?
Yes, this dessert is completely vegetarian-friendly. All ingredients including the cream cheese, heavy cream, and butter are dairy-based rather than containing gelatin or other animal derivatives. Always check your specific ingredient labels to ensure they meet your dietary requirements.
