All Weeknightwhisk Recipes

Find every recipe you crave on Weeknightwhisk. No matter if you’re cooking for a group or just yourself, check out straightforward and flavorful options you’ll want to make over again!

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Weeknightwhisk's Recipe Collection

Onion Latte Caramelized Espresso
Onion Latte Caramelized Espresso

Savory latte blending caramelized onion, espresso, and milk. A unique choice for bold, adventurous palates.

Vibrant rainbow Cloud Bread, fluffy and fun, ideal for snacks or parties.
Cloud Bread Rainbow Version

A colorful, light bread swirled with rainbow hues—delicate, airy, and perfect for joyful gatherings.

Colorful grain bowls showcasing miso-butter and gochujang-maple drizzles, perfect for dinner.
Bold Sauce Drizzle Bowls

Customizable grain bowls topped with bold sauces, nutty grains, and crisp roasted vegetables for vibrant flavor.

Pistachio Milk Latte Café Style
Pistachio Milk Latte Café Style

Enjoy a creamy latte featuring homemade pistachio milk and espresso for a nutty, modern café treat.

Revive your meal with this quick salmon and rice bowl, garnished artistically.
Leftover Salmon Rice Bowl

Revive salmon and rice leftovers with microwave steam, then top with crunchy veggies and savory sauces.

Deliciously twisted air-fryer tornado potatoes, perfect for fun snacking at home.
Air-Fryer Tornado Potatoes

Seasoned spiral potatoes air-fried to crispy golden perfection. Fun, healthier snack or side for any occasion.

Fermented Vegetable Bowl Grains
Fermented Vegetable Bowl Grains

Nourishing bowl stacked with kimchi, grains, and fresh vegetables dressed in a sesame ginger sauce.

Delicious baked feta pasta topped with fresh basil and rich flavors.
Baked Feta Pasta 2.0

Feta, caramelised onions, and sun-dried tomatoes create a savory, creamy pasta perfect for quick Mediterranean dining.

Deliciously unique Pickle Pizza featuring dill pickles and rich crème fraîche sauce.
Pickle Crème Fraîche Mozzarella

Tangy pickles and creamy sauce meet mozzarella for a bold, indulgent pizza with fresh dill and red onion.