Pin it A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
The first time I tried this bowl, I was amazed by how soft and moist the rice stayed using the ice cube trick in the microwave. It's become a go-to solution any time I have leftover salmon from the night before.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: to taste
Instructions
- Prep rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam in microwave:
- Place 2 ice cubes on top of the rice and salmon. Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Dress and top:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin it This bowl is a favorite on busy weeknights and a simple way to impress family with minimal effort. Even picky eaters love assembling their own toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari in place of soy sauce. Check all ingredient labels closely.
Nutritional Information
Per serving: 410 calories, 18 g fat, 36 g carbohydrates, 27 g protein
Pin it This easy bowl makes the most of leftovers and comes together in minutes. Keep extras prepped so you can build a salmon rice bowl whenever hunger strikes.
Common Questions
- → How does the ice cube trick work for reheating?
Ice cubes create moisture as they melt in the microwave, gently steaming rice and salmon so they stay tender rather than drying out.
- → Can other proteins replace salmon?
Absolutely! Substitute with cooked fish, shrimp, tofu, or even grilled chicken for similar results and flavor variety.
- → What toppings pair well with this bowl?
Try sliced avocado, cucumber, pickled ginger, toasted sesame seeds, scallions, shredded nori, or a dash of chili flakes for extra flair.
- → Is it suitable for a gluten-free diet?
Use tamari instead of regular soy sauce to make this bowl gluten-free and always verify ingredient labels for allergens.
- → Can I add extra vegetables?
Certainly! Edamame, carrot ribbons, roasted peppers, or shredded cabbage work wonderfully for added texture and nutrition.
- → What is a good beverage pairing?
Green tea complements the fusion flavors beautifully, or try a crisp white wine for an elegant touch to your meal.