Leftover Salmon Rice Bowl (Printable)

Revive salmon and rice leftovers with microwave steam, then top with crunchy veggies and savory sauces.

# What You'll Need:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional chili flakes or sriracha

# Step-by-Step:

01 - Place cooked rice in a microwave-safe bowl and distribute flaked salmon evenly over the surface.
02 - Set two ice cubes atop the rice and salmon to facilitate gentle steaming.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high for 2 to 3 minutes, or until the ice cubes have melted and the contents are heated through and moist.
05 - Remove the bowl from the microwave. Drizzle soy sauce and sesame oil over the rice and salmon.
06 - Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha as desired.
07 - Serve immediately while hot.

# Expert Advice:

01 -
  • Superfast way to use up leftovers
  • Fresh toppings add texture and nutrition
02 -
  • The microwave ice cube trick prevents dryness in reheated rice and fish
  • Choose tamari for a gluten-free option and always verify ingredient labels for allergens
03 -
  • Swap in leftover cooked fish or tofu for the salmon
  • Add extras like shredded nori or edamame for more color and nutrition
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