Pin it A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I baked this pickle pizza, my friends were surprised by the combination, but everyone agreed the burst of flavor and crunch made it an instant favorite. Now, it's a go-to recipe for pizza nights when we crave something beyond the ordinary.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat:
- Set your oven to 250°C (480°F) or as high as it will go. Place a pizza stone inside if using and let it heat.
- Prepare Dough:
- Stretch or roll out the pizza dough to a 30 cm (12-inch) round on a lightly floured surface. Transfer to parchment-lined baking sheet or pizza peel.
- Make Sauce:
- Mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper in a small bowl until combined.
- Add Sauce:
- Spread the crème fraîche sauce over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Pickles & Onion:
- Arrange sliced pickles and optional red onion over the cheese.
- Bake:
- Bake for 12 to 15 minutes until the crust is golden and cheese is bubbly.
- Finish:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin it My family now requests this pizza for movie nights and get-togethers. It creates a fun talking point and gets even hesitant pickle-lovers hooked after the first bite.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Check ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Pin it This pickle pizza brings together crave-worthy flavors and simple steps for a pizza night you won't forget. Surprise your guests and enjoy bold bites every time.
Common Questions
- → What makes this pizza unique?
The combination of tangy dill pickles, creamy crème fraîche, and mozzarella creates an unexpected flavor contrast that sets this pizza apart from more traditional varieties.
- → Can I use a different cheese?
Yes, smoked gouda or provolone makes delicious alternatives to mozzarella, adding depth and a distinct flavor to your pizza.
- → Is a pizza stone necessary?
No, a pizza stone is optional. A parchment-lined baking sheet works well and still provides a crisp crust if preheated properly.
- → How can I add more spice?
After baking, drizzle your pizza with hot sauce or sprinkle on chili flakes for extra heat and a flavorful kick.
- → Can I make this gluten-free?
Yes, substitute with a gluten-free pizza dough to cater to gluten sensitivities without sacrificing texture or taste.
- → Does the dough need to be homemade?
No, store-bought dough works perfectly and saves time. However, homemade dough adds a personal touch and extra flavor.