Creamy iced coffee blended with tahini, plant milk, vanilla, and maple syrup for a unique nutty beverage.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Step-by-Step:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully blended.
02 - Arrange ice cubes evenly into two tall glasses.
03 - Divide the cold brew coffee equally between the prepared glasses.
04 - Add the tahini mixture into each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently mix for a creamy texture.
06 - Taste and modify sweetness if needed; serve immediately.
