Tahini Iced Coffee Nutty

Featured in: Quick Sweet Fixes

Experience a refreshing twist on classic iced coffee by combining cold brew with smooth tahini, plant-based milk, and a touch of maple syrup or honey for gentle sweetness. The creamy, nutty profile is enhanced by vanilla and just a pinch of sea salt, offering a Middle Eastern-inspired delight that’s both vegan and dairy-free. Simple to prep in minutes, this chilled drink is perfect for hot days or as a flavorful coffee alternative. Adjust sweetness and garnish with cinnamon or cocoa for an extra treat.

Updated on Tue, 04 Nov 2025 12:44:00 GMT
Rich tahini iced coffee garnished with cocoa powder, perfect for a hot day.  Pin it
Rich tahini iced coffee garnished with cocoa powder, perfect for a hot day. | weeknightwhisk.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

The first time I experimented with tahini in coffee, I was genuinely surprised by how well the rich, sesame flavor blended with cold brew. It instantly became a go-to summer pick-me-up.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Whisk the tahini blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare glasses:
Fill two tall glasses with ice cubes.
Add coffee:
Divide the cold brew coffee evenly between the glasses.
Add tahini mixture:
Add the tahini mixture to each glass and stir well to combine.
Finish with milk:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
Creamy tahini iced coffee with ice cubes, served in tall glasses for summer refreshment.  Pin it
Creamy tahini iced coffee with ice cubes, served in tall glasses for summer refreshment. | weeknightwhisk.com

My family was skeptical at first, but after the first sip, it's become a request at brunches, especially during summer weekends.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on milk choice. Double-check labels if you have allergies.

Nutritional Information

Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g

Cold brew coffee combined with tahini and plant-based milk for a nutty delight. Pin it
Cold brew coffee combined with tahini and plant-based milk for a nutty delight. | weeknightwhisk.com

This creamy beverage is ready to serve in minutes and makes any morning feel special. Blend, pour, and enjoy your nutty summer treat.

Common Questions

What kind of milk works best for this drink?

Any plant-based milk, such as almond, oat, or soy, creates a creamy texture. You may use dairy milk if preferred.

Can I adjust the sweetness level?

Yes. Taste after mixing and add more maple syrup, honey, or agave nectar to suit your preference.

Are there extra flavors I can add?

Try a pinch of cinnamon or cardamom for subtle warmth, or garnish with cocoa for a deeper flavor.

Is this drink suitable for a vegan diet?

Yes, use plant-based milk and maple syrup or agave nectar to ensure a fully vegan beverage.

How do I prevent tahini from clumping?

Whisk the tahini blend thoroughly before combining with coffee to ensure a silky, smooth texture.

What is the best way to serve?

Serve immediately over ice for maximum creaminess and chill, adjusting flavors before pouring.

Tahini Iced Coffee Nutty

Creamy iced coffee blended with tahini, plant milk, vanilla, and maple syrup for a unique nutty beverage.

Prep Time
5 min
0
Time Needed
5 min
Created by Ella Thompson

Dish Type Quick Sweet Fixes

Skill Level Easy

Cuisine Middle Eastern-Inspired

Makes 2 Portions

Dietary Info Plant-Based, No Dairy, No Gluten

What You'll Need

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Step-by-Step

Step 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully blended.

Step 02

Fill Glasses with Ice: Arrange ice cubes evenly into two tall glasses.

Step 03

Pour Coffee: Divide the cold brew coffee equally between the prepared glasses.

Step 04

Incorporate Tahini Blend: Add the tahini mixture into each glass and stir thoroughly to combine.

Step 05

Finish with Milk: Top each glass with plant-based milk and gently mix for a creamy texture.

Step 06

Adjust & Serve: Taste and modify sweetness if needed; serve immediately.

Tools Required

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains sesame (tahini)
  • Potential presence of nuts or soy, depending on milk choice
  • Review packaging for allergens when selecting ingredients

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g