Sliced Pepperoni Olive Halves (Printable)

Zesty pepperoni slices paired with briny olive halves for a flavorful, no-cook appetizer option.

# What You'll Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Step-by-Step:

01 - Lay the pepperoni slices evenly on a serving platter.
02 - Place a halved black olive on top of each pepperoni slice.
03 - Optionally sprinkle fresh parsley over the appetizer for added color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick preparation time
  • Simple and flavorful
02 -
  • Use green olives for variety
  • Substitute turkey pepperoni for a lighter option
03 -
  • Halve olives just before serving to keep them fresh
  • Arrange pepperoni and olives neatly for best presentation
Go Back