Pin it A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halvesβperfect for parties or casual snacking.
This appetizer always impresses my guests with minimal effort and maximum taste.
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Ingredients
- Sliced pepperoni: 100 g (3.5 oz) sliced pepperoni
- Black olives: 1 cup (about 120 g) pitted black olives, halved
- Fresh parsley: 1 tablespoon fresh parsley, finely chopped (optional garnish)
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Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Pin it This snack often brings everyone to the table for quick bites and conversation.
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Notes
Pairs well with cheese cubes, crackers, or a light white wine.
Required Tools
Sharp knife and serving platter make preparation easy.
Nutritional Information
Each serving contains approximately 110 calories with 9 g fat and 6 g protein.
Pin it
This simple appetizer is an effortless crowd-pleaser that never disappoints.
Common Questions
- β Can I use green olives instead of black?
Yes, substituting green olives or a mix of green and black olives offers a different briny flavor that complements the pepperoni nicely.
- β Is turkey pepperoni a good alternative?
Turkey pepperoni can be used as a lighter option while maintaining the savory and spicy profile of the original slice.
- β How soon should this appetizer be served after assembly?
It can be served immediately or chilled for later; just cover tightly to maintain freshness and prevent drying out.
- β What garnishes enhance the flavor of this dish?
Fresh parsley adds color and a mild herbal note that brightens the overall flavors without overpowering the main ingredients.
- β What foods pair well with this pepperoni and olive combination?
This snack pairs wonderfully with cheese cubes, assorted crackers, and light white wines to balance the savory and salty notes.