Refreshing sparkling drink with citrus, herbs, and probiotics. Light, vegan, and ideal for easy summer enjoyment.
# What You'll Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# Step-by-Step:
01 - Dissolve cane sugar in filtered water inside a clean glass jar. Add the water kefir grains or ginger bug with lemon juice, stirring gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured by a rubber band. Allow the mixture to ferment at room temperature, 68–77°F, for 24–48 hours until gently carbonated and tangy.
03 - Strain out the kefir grains or ginger bug using a fine mesh strainer. Discard or retain for a future batch as desired.
04 - In a pitcher, blend the fermented probiotic base with orange juice, lime juice, and mint leaves. Mix gently to incorporate.
05 - Fill glasses with ice cubes, pour the mocktail mixture over, and garnish each serving with a fresh orange slice and mint leaf as desired. Serve immediately to preserve effervescence.
