Pin it A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
Mocktails are always a hit at gatherings in my home, and this probiotic soda variety gets extra smiles because everyone feels good sipping it. Even my skeptical uncle is now a convert to the benefits and taste.
Ingredients
- Filtered Water: 4 cups (1 liter) for fermenting the probiotic base
- Organic Cane Sugar: 1/4 cup (50 g) for fermentation and slight sweetness
- Water Kefir Grains or Ginger Bug: 2 tbsp to introduce probiotic cultures
- Fresh Lemon Juice: 1/4 cup (60 ml) for acidity and brightness
- Fresh Orange Juice: 1/2 cup (120 ml) to add a sweet, citrusy layer
- Fresh Lime Juice: 1/2 cup (120 ml) for tartness
- Mint Leaves: 8 fresh leaves for herbal aroma
- Orange Slices: 4 thin slices for garnish
- Ice Cubes: to serve and keep the drink chilled
Instructions
- Prepare the Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin it Last summer, my family made a ritual of mixing these soda mocktails after every garden brunch. The kids love picking their own mint leaves from the patio planter and helping with the citrus squeezing.
Flavor Variations
Swap orange juice for pineapple or mango for a tropical twist. Add a splash of berry puree for vibrant color and flavor.
Frequently Asked Questions
Is it safe for kids? Yes, the fermentation time is short and alcohol levels stay negligible. Just ensure fresh, clean ingredients and utensils.
Serving Suggestions
Serve chilled over ice, paired with light salads or on its own as a hydrating refresher for brunch gatherings or summer parties.
Pin it This probiotic soda mocktail is a feel-good drink you can enjoy all summer, bursting with refreshing citrus and herbal notes.
Common Questions
- → How do I make the probiotic base?
Dissolve cane sugar in filtered water, add kefir grains or ginger bug with lemon juice, cover, and ferment for 24–48 hours.
- → Can I substitute kefir grains or ginger bug?
Yes, ginger bug gives a spicier profile and works well for fermenting the soda base if desired.
- → Is this drink suitable for vegans and gluten-free diets?
Yes, all listed ingredients are vegan and gluten-free. Use agave rather than honey for vegan option.
- → How do I adjust the sweetness?
Add more cane sugar or a splash of honey/agave before serving to suit personal preferences.
- → What is the recommended serving method?
Serve well-chilled over ice, garnished with orange slices and extra fresh mint leaves.
- → Can I pair this drink with food?
It pairs perfectly with light salads or as a refreshing accompaniment to brunch spreads.