Peppermint Espresso Martini (Printable)

A creamy blend of espresso, vodka, and peppermint with a chocolate rim for a festive touch.

# What You'll Need:

→ For the Martinis

01 - 4 fl oz vodka (plain or vanilla; gluten-free if needed)
02 - 2 fl oz coffee liqueur (e.g., Kahlua)
03 - 3 fl oz freshly brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half or dairy-free peppermint mocha creamer (e.g., Nutpods or Califia Farms)
05 - 1/4 teaspoon peppermint extract

→ For the Chocolate Peppermint Rims & Garnish

06 - Chocolate syrup (amount sufficient for rimming glasses)
07 - 2 tablespoons crushed candy canes
08 - 6 espresso beans

# Step-by-Step:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat, then dip rims into crushed candy canes to adhere. Set aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Add vodka, coffee liqueur, espresso, half & half (or dairy-free creamer), and peppermint extract into the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the mixture evenly into the prepared martini glasses.
06 - Garnish each drink with three espresso beans and serve immediately.

# Expert Advice:

01 -
  • Creamy and festive flavor
  • Quick to make in 5 minutes
02 -
  • Use dairy-free creamer for a vegan option
  • Chocolate syrup is essential for the festive rim
03 -
  • Shake cocktail vigorously for best froth
  • Use freshly brewed espresso for optimal flavor
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