Matcha Peppermint Brownie Mug (Printable)

A fudgy, rich brownie mug blend with earthy matcha and cool peppermint, ready quickly for one.

# What You'll Need:

→ Dry Ingredients

01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt

→ Wet Ingredients

07 - 2 tablespoons whole milk
08 - 1 tablespoon melted unsalted butter
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)

# Step-by-Step:

01 - In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until evenly incorporated.
02 - Add milk, melted butter, and peppermint extract to the mug; stir thoroughly until a smooth batter forms.
03 - Fold in chocolate chips if desired to enhance texture and flavor.
04 - Microwave the batter on high for 50 to 70 seconds, until the surface is set yet center remains fudgy.
05 - Allow the mug cake to cool for 1 to 2 minutes before enjoying directly from the container.

# Expert Advice:

01 -
  • Quick single-serve dessert
  • Unique matcha and peppermint flavor combination
02 -
  • For a vegan version, use plant-based milk and coconut oil and ensure chocolate chips are dairy-free.
  • Adjust peppermint extract to taste for a stronger or milder flavor.
03 -
  • Microwave time may vary depending on your microwave wattage so watch closely to avoid overcooking.
  • For fudgier texture, reduce cooking time slightly.
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