Pin it A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.
This recipe has been my go-to when craving a fast and delicious treat without making a whole batch.
Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour 1 1/2 tbsp unsweetened cocoa powder 1 tbsp granulated sugar 1/2 tbsp matcha powder 1/8 tsp baking powder Pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk) 1 tbsp melted unsalted butter (or coconut oil) 1/4 tsp peppermint extract 1 tbsp chocolate chips (optional)
Instructions
- Step 1:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
- Step 2:
- Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 1–2 minutes before enjoying straight from the mug.
Pin it My family loves sharing this quick mug cake during cozy winter evenings together.
Notes
Top with whipped cream or a dusting of powdered sugar for extra flair.
Required Tools
Microwave-safe mug Measuring spoons Small whisk or fork
Allergen Information
Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Pin it This mug cake is a perfect quick indulgence that satisfies cravings with minimal effort.