Creamy Leftover Rice Pudding (Printable)

A creamy dessert blending leftover rice with milk and cinnamon for a warm comforting treat.

# What You'll Need:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# Step-by-Step:

01 - In a medium saucepan, mix cooked rice, milk, sugar, and ground cinnamon.
02 - Place the saucepan over medium heat and stir frequently until it reaches a gentle simmer.
03 - Reduce heat to low, cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - Stir in vanilla extract, salt, and butter during the last 2 minutes of cooking.
05 - Remove from heat and allow to cool slightly; pudding will continue to thicken.
06 - Serve warm or chilled, sprinkled with additional ground cinnamon.

# Expert Advice:

01 -
  • Uses leftover rice to prevent waste
  • Quick to make and easily customizable
02 -
  • Rice pudding thickens as it sits so adjust consistency with extra milk if desired.
  • This dessert contains dairy unless plant-based milk and butter alternatives are used.
03 -
  • For extra creaminess use half-and-half or evaporated milk for part of the liquid.
  • Stir in dried fruit nuts or honey for added texture and flavor.
Go Back