Pin it A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding after dinner when extra rice lingered in the fridge and everyone wanted something sweet. It came together in minutes and filled the kitchen with cozy aromas.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan combine cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat and stir frequently until mixture reaches a gentle simmer.
- Thicken:
- Lower heat and cook uncovered stirring often for 15–20 minutes until pudding thickens.
- Add Flavorings:
- Stir in vanilla extract salt and butter (if using) for the last 2 minutes of cooking.
- Rest:
- Remove from heat allow to cool slightly pudding thickens further as it cools.
- Serve:
- Serve warm or chilled sprinkle with extra cinnamon.
Pin it This rice pudding is always a hit at our family gatherings especially when children decorate theirs with sprinkles or berries.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk double-check labels if using plant-based milk or flavored ingredients
Nutritional Information
Each serving provides about 210 calories 4 g total fat 40 g carbohydrates and 5 g protein
Pin it Rice pudding makes a simple comfort dessert with easy ingredients—enjoy yours warm or chilled.
Common Questions
- → Can I use any type of rice for this pudding?
While cooked white or jasmine rice works best for a creamy texture, other leftover rice types can be used though the consistency may vary.
- → How can I adjust the sweetness?
Sweetness can be tailored by adjusting the amount of sugar or adding natural sweeteners to suit your taste preferences.
- → Is it necessary to cook the pudding uncovered?
Cooking uncovered helps the mixture thicken by allowing some liquid to evaporate, ensuring a smooth, rich consistency.
- → Can I substitute milk with plant-based alternatives?
Yes, plant-based milks like almond or oat can replace dairy milk, though the flavor and creaminess might differ slightly.
- → What are some popular toppings or mix-ins?
Popular additions include raisins, dried fruit, chopped nuts, honey, or fresh berries to add texture and flavor contrasts.