Chocolate bark featuring cocoa mix, marshmallows, and festive toppings for a delightful winter snack.
# What You'll Need:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approximately 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tbsp festive sprinkles
# Step-by-Step:
01 - Line a large baking sheet with parchment paper.
02 - Melt semi-sweet chocolate in a heatproof bowl over simmering water or microwave in 20-second increments, stirring until smooth.
03 - Pour melted semi-sweet chocolate onto the prepared sheet and spread into a rectangle about 1/4-inch thick.
04 - Evenly sprinkle hot cocoa mix over the warm chocolate layer.
05 - Scatter mini marshmallows evenly over the cocoa layer, pressing gently.
06 - Melt white chocolate as before and drizzle in zigzag patterns over the marshmallows.
07 - Sprinkle crushed peppermint and festive sprinkles over the top if desired.
08 - Allow bark to set at room temperature or refrigerate for 30 minutes until firm.
09 - Break or cut into pieces and store in airtight containers or package for gifting.
