Pin it A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat—perfect for gifting or cozy winter nights.
I first made this for a holiday party and it was an instant hit with family and friends.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips, 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Pin it My family loves gathering around the kitchen while I prepare this treat, making memories on chilly evenings.
Notes
For a bomb effect, add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist. To serve, place a piece in a mug and pour over 8 10 oz (240 300 ml) hot milk, stirring until dissolved. Swaps include milk or dark chocolate, and varying toppings as desired.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula
Nutritional Information
Calories: 210, Total Fat: 10 g, Carbohydrates: 29 g, Protein: 2 g (per serving)
Pin it This festive bark is a simple way to impress guests and enjoy cozy winter evenings.
Common Questions
- → How do I melt the chocolate without burning it?
Use a double boiler or microwave in short 20-second intervals, stirring between to ensure even melting and avoid burning.
- → Can I substitute the semi-sweet chocolate with another type?
Yes, milk or dark chocolate can be used depending on your flavor preference and desired sweetness.
- → What is the best way to store the bark to keep it fresh?
Store in an airtight container at room temperature or refrigerate for longer shelf life and maintain freshness.
- → Can I customize the toppings on the bark?
Absolutely! Crushed peppermint, festive sprinkles, or other crushed candies can be added for flavor and decoration.
- → How do I serve the bark for a warm drink experience?
Place a piece in a mug and pour 8–10 oz of hot milk over it, stirring until fully melted and smooth.