Holly Leaf Spinach Wraps

Featured in: Cozy Weeknight Meals

These holly leaf spinach wraps are a colorful and nutritious snack featuring fresh spinach leaves filled with a creamy mixture of chives, parsley, and cream cheese. Crisp carrot and red bell pepper strips add texture and brightness. Rolled carefully and garnished with cherry tomatoes, they offer a festive, light bite perfect for any occasion. Ready in just 15 minutes, these wraps provide a refreshing blend of flavors and are ideal for easy, healthy snacking.

Updated on Wed, 10 Dec 2025 16:07:00 GMT
Festive Holly Leaf Spinach Wraps, ready to eat, showing the vibrant spinach and colorful fillings. Pin it
Festive Holly Leaf Spinach Wraps, ready to eat, showing the vibrant spinach and colorful fillings. | weeknightwhisk.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.

This recipe always brightens up our snack time with its fresh flavors and festive presentation.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, finely chopped, 1 tsp lemon juice, salt and pepper, to taste
  • Vegetables: 1 small carrot, julienned, 1/2 small red bell pepper, julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:
In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
Step 2:
Lay each spinach leaf flat on a clean surface.
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese.
Step 5:
Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
Step 7:
Serve immediately or chill briefly before serving.
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This recipe has become a favorite during family gatherings, bringing color and fun to our snack table.

Required Tools

Small mixing bowl, spoon or small spatula, sharp knife, cutting board, toothpicks

Allergen Information

Contains milk (dairy) from cream cheese. Always check product labels for allergens if using alternative spreads.

Nutritional Information

Calories: 55, Total Fat: 3.5 g, Carbohydrates: 3 g, Protein: 2 g per wrap

Freshly made Holly Leaf Spinach Wraps with a colorful filling of carrots and red bell pepper. Pin it
Freshly made Holly Leaf Spinach Wraps with a colorful filling of carrots and red bell pepper. | weeknightwhisk.com

These spinach wraps are perfect for quick snacks or elegant appetizers that impress every time.

Common Questions

Can I use a dairy-free alternative for the cheese?

Yes, plant-based cream cheese alternatives work well to keep these wraps vegan without altering the creamy texture.

How do I keep the wraps from falling apart?

Rolling the spinach leaves tightly and securing them with toothpicks helps maintain their shape and hold the filling securely.

What other vegetables can I add for variety?

Adding finely diced cucumber or radish provides extra crunch and freshness to the wraps.

Can these wraps be prepared in advance?

They can be assembled ahead and chilled briefly before serving for convenience and enhanced flavor.

Are these wraps suitable for a gluten-free diet?

Yes, all ingredients used are naturally gluten-free, making these wraps safe for gluten-sensitive individuals.

Holly Leaf Spinach Wraps

Fresh spinach leaves rolled with creamy herbs and crisp veggies for a quick, vibrant snack.

Prep Time
15 min
Cook Time
1 min
Time Needed
16 min
Created by Ella Thompson


Skill Level Easy

Cuisine International

Makes 8 Portions

Dietary Info Meat-Free, No Gluten

What You'll Need

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 oz cream cheese, softened
02 1 tbsp fresh chives, finely chopped
03 1 tbsp fresh parsley, finely chopped
04 1 tsp lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 ½ small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

Step-by-Step

Step 01

Prepare herbed cheese filling: Combine cream cheese, chives, parsley, lemon juice, salt, and pepper in a small bowl; mix until smooth.

Step 02

Arrange spinach leaves: Lay each spinach leaf flat on a clean surface.

Step 03

Add filling: Spread approximately 1 tablespoon of the herbed cheese mixture evenly onto the center of each spinach leaf.

Step 04

Layer vegetables: Place a few strips of julienned carrot and red bell pepper over the cheese.

Step 05

Roll wraps: Carefully roll each spinach leaf, folding in the sides to securely enclose the filling.

Step 06

Secure and garnish: Fasten each wrap with a toothpick and top with a cherry tomato to resemble a holly berry.

Step 07

Serve: Serve immediately or chill briefly before serving.

Tools Required

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains dairy from cream cheese.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 55
  • Fats: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2 g