Express Holiday Sweet Potato (Printable)

Roasted sweet potato slices topped with creamy cheese, cranberries, pecans and honey. Perfect for festive gatherings.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds

→ Toppings

02 - 2 oz creamy goat cheese, softened
03 - 1/4 cup dried cranberries, roughly chopped
04 - 1/4 cup pecans, toasted and chopped
05 - 2 tbsp honey
06 - 1 tbsp fresh rosemary, finely chopped (optional)
07 - 1 tbsp olive oil
08 - Salt and freshly cracked black pepper, to taste

# Step-by-Step:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the sweet potato slices in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and freshly cracked black pepper.
03 - Roast for 20 to 25 minutes, flipping halfway through, until tender and lightly golden brown.
04 - Transfer the roasted rounds to a serving platter and spread a small dollop of softened goat cheese on each slice.
05 - Sprinkle cranberries, toasted pecans, and rosemary (if using) over each round.
06 - Drizzle honey evenly over the prepared rounds and serve warm or at room temperature.

# Expert Advice:

01 -
  • Festive and flavorful appetizer
  • Easy and quick to prepare
02 -
  • Substitute goat cheese with feta or dairy-free cheese for dietary needs
  • Add cinnamon or smoked paprika before roasting for extra warmth
03 -
  • Use parchment paper to prevent sticking and for easy cleanup
  • Toast pecans slightly before topping for added crunch
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