Express Holiday Sweet Potato

Featured in: Seasonal Simple Bakes

These tender roasted sweet potato rounds are brushed with olive oil, oven-baked until golden, and topped with creamy goat cheese, tangy cranberries, and crunchy pecans. A drizzle of honey and a sprinkle of fresh rosemary add warmth and festive flavor. Quick to prepare and ideal as a savory appetizer, they cater to vegetarian and gluten-free diets while providing a perfect balance of sweet and savory notes for holiday occasions.

Updated on Tue, 25 Nov 2025 16:10:00 GMT
Warm, colorful Express Holiday Sweet Potato Rounds, topped with creamy goat cheese and crunchy pecans. Pin it
Warm, colorful Express Holiday Sweet Potato Rounds, topped with creamy goat cheese and crunchy pecans. | weeknightwhisk.com

Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans —a festive, flavorful appetizer perfect for holiday gatherings.

This recipe quickly became a holiday favorite in my family because of its balance of sweet and savory flavors.

Ingredients

  • Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
  • Goat cheese: 60 g (2 oz), softened
  • Dried cranberries: 40 g (1/4 cup), roughly chopped
  • Pecans: 40 g (1/4 cup), toasted and chopped
  • Honey: 2 tbsp
  • Fresh rosemary: 1 tbsp, finely chopped (optional)
  • Olive oil: 1 tbsp
  • Salt and freshly cracked black pepper: to taste

Instructions

Preheat oven:
Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
Prepare rounds:
Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
Roast:
Roast for 20 25 minutes, flipping halfway through, until tender and lightly golden.
Add toppings:
Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
Garnish:
Sprinkle with cranberries, pecans, and rosemary (if using).
Serve:
Drizzle honey over the tops. Serve warm or at room temperature.
Festive Express Holiday Sweet Potato Rounds offer a sweet and savory appetizer perfect for any gathering. Pin it
Festive Express Holiday Sweet Potato Rounds offer a sweet and savory appetizer perfect for any gathering. | weeknightwhisk.com

This recipe brings warmth and joy every holiday season when shared with loved ones at our gatherings.

Required Tools

Baking sheet, parchment paper, sharp knife, small mixing bowl, pastry brush

Allergen Information

Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds. Always check labels for allergens in cheese and dried fruits.

Nutritional Information

Per serving (4 rounds): 160 calories, 7 g total fat, 23 g carbohydrates, 3 g protein

Golden roasted sweet potato slices, finished with toppings, make these Express Holiday Sweet Potato rounds irresistible. Pin it
Golden roasted sweet potato slices, finished with toppings, make these Express Holiday Sweet Potato rounds irresistible. | weeknightwhisk.com

Enjoy these delightful sweet potato rounds as a quick festive appetizer that impresses every time.

Common Questions

What is the best way to roast sweet potato rounds?

Brush both sides of sweet potato slices with olive oil, season with salt and pepper, and roast at 220°C (425°F) for 20-25 minutes, flipping halfway to achieve tender and lightly golden rounds.

Can I substitute goat cheese with other toppings?

Yes, feta or dairy-free cheeses can be used as alternatives to goat cheese to accommodate different tastes or dietary needs.

How do cranberries and pecans enhance the flavors?

Dried cranberries add a tart sweetness while toasted pecans provide a crunchy texture, creating a balanced contrast with the creamy cheese and soft sweet potatoes.

Is it possible to add more spice or warmth to the dish?

Adding a dash of cinnamon or smoked paprika before roasting infuses extra warmth and complexity to the flavor profile.

What pairing options complement this appetizer?

This dish pairs well with sparkling wine or a light white wine, enhancing the festive and fresh flavors.

Express Holiday Sweet Potato

Roasted sweet potato slices topped with creamy cheese, cranberries, pecans and honey. Perfect for festive gatherings.

Prep Time
10 min
Cook Time
25 min
Time Needed
35 min
Created by Ella Thompson


Skill Level Easy

Cuisine American

Makes 4 Portions

Dietary Info Meat-Free, No Gluten

What You'll Need

Vegetables

01 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds

Toppings

01 2 oz creamy goat cheese, softened
02 1/4 cup dried cranberries, roughly chopped
03 1/4 cup pecans, toasted and chopped
04 2 tbsp honey
05 1 tbsp fresh rosemary, finely chopped (optional)
06 1 tbsp olive oil
07 Salt and freshly cracked black pepper, to taste

Step-by-Step

Step 01

Preheat oven and prepare baking sheet: Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 02

Arrange and season sweet potato rounds: Place the sweet potato slices in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and freshly cracked black pepper.

Step 03

Roast sweet potatoes: Roast for 20 to 25 minutes, flipping halfway through, until tender and lightly golden brown.

Step 04

Assemble rounds: Transfer the roasted rounds to a serving platter and spread a small dollop of softened goat cheese on each slice.

Step 05

Add toppings: Sprinkle cranberries, toasted pecans, and rosemary (if using) over each round.

Step 06

Finish with honey drizzle: Drizzle honey evenly over the prepared rounds and serve warm or at room temperature.

Tools Required

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small mixing bowl
  • Pastry brush

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains dairy (goat cheese) and tree nuts (pecans). Omit or substitute pecans to accommodate nut allergies.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 160
  • Fats: 7 g
  • Carbohydrates: 23 g
  • Proteins: 3 g