Pin it A festive, aromatic Italian bread with a golden crust and a soft, pillowy interior, topped with fragrant rosemary sprigs and sea salt perfect for holiday gatherings.
This bread always brings warmth and joy to our holiday table. Its aroma fills the kitchen making the season feel extra special.
Ingredients
- Dough: 500 g (4 cups) bread flour, 350 ml (1½ cups) warm water (about 40°C/105°F), 10 g (2 tsp) fine sea salt, 7 g (2¼ tsp) instant dry yeast, 2 tbsp extra virgin olive oil
- Topping: 3 tbsp extra virgin olive oil, 2 tbsp fresh rosemary sprigs, 1½ tsp flaky sea salt
Instructions
- Step 1:
- In a large mixing bowl, combine the bread flour and salt.
- Step 2:
- In a separate small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
- Step 3:
- Pour the yeast mixture and olive oil into the flour. Stir with a wooden spoon until a shaggy dough forms.
- Step 4:
- Turn the dough onto a floured surface and knead for 8 10 minutes until smooth and elastic.
- Step 5:
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Step 7:
- Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and pat into a rectangle (about 30 x 20 cm).
- Step 8:
- Use your fingertips to dimple the surface deeply. Drizzle evenly with olive oil, and scatter rosemary sprigs and flaky sea salt on top.
- Step 9:
- Cover loosely and let rise for 30 minutes.
- Step 10:
- Bake for 22 25 minutes, or until deep golden brown and crisp on top.
- Step 11:
- Cool slightly, slice, and serve warm.
Pin it Making this bread is a joyful family tradition that always brings us together in the kitchen, sharing stories and laughs.
Serving Suggestions
Pairs beautifully with olive oil and balsamic vinegar for dipping, or alongside cheeses and cured meats.
Storage Tips
Store the bread wrapped in a clean kitchen towel at room temperature for up to two days or freeze for longer storage.
Variations
For a festive variation, add halved cherry tomatoes or thinly sliced olives before baking to enhance flavor and appearance.
Pin it This focaccia makes any holiday meal feel homemade and special with minimal effort.
Common Questions
- → What type of flour is best for this bread?
Bread flour is recommended for a chewy, airy texture due to its higher protein content.
- → How long should the dough rise before baking?
Let the dough rise for 1 hour initially until doubled, then after shaping, allow a second 30-minute rise for optimal fluffiness.
- → Can I use fresh rosemary sprigs on top?
Yes, fresh rosemary sprigs add a wonderful aroma and flavor when baked on the focaccia surface.
- → What temperature is ideal for baking this bread?
The bread should be baked at 220°C (425°F) to achieve a golden, crisp crust.
- → How can I add extra flavors to the focaccia?
Try adding halved cherry tomatoes or thinly sliced olives before baking for a festive touch.
- → How should I store leftovers?
Leftovers can be kept wrapped at room temperature and reheated gently before serving.