Pin it Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
I first served these Grinch mini cheesecakes at a holiday party and they were an instant hit with family and friends loved their vibrant color and creamy texture.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies) 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Pin it This recipe creates lasting memories as the whole family gathers to enjoy these whimsical treats during the holiday season.
Required Tools
12-cup standard muffin pan Paper cupcake liners Food processor Mixing bowls Electric mixer Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220 Total Fat: 15 g Carbohydrates: 19 g Protein: 3 g per serving
Pin it Serve these mini cheesecakes chilled for the best texture and vibrant presentation.
Common Questions
- → What gives the cheesecakes their neon green color?
Gel food coloring is used to achieve the bright neon green shade, providing a vibrant look without altering the texture.
- → Can I use a different cookie for the crust?
Yes, chocolate graham crackers can replace Oreo crumbs for a subtly different flavor and texture in the crust.
- → How long should the mini cheesecakes chill?
Refrigerate for at least 2 hours to allow the filling to set properly and develop a creamy yet firm texture.
- → Are these cheesecakes suitable for vegetarians?
Yes, these cheesecakes contain no meat products and are suitable for a vegetarian diet, though they include dairy and eggs.
- → What baking pan is recommended for these mini cheesecakes?
A standard 12-cup muffin pan lined with paper cupcake liners works best for shaping and baking the mini cheesecakes evenly.
- → How can I achieve the classic Grinch look on top?
Add a single large red heart sprinkle to each cheesecake before serving to capture the iconic Grinch style.