Colorful board of cheeses, dips, fruits, veggies and snacks—ready in 15 minutes for sharing or light meal.
# What You'll Need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Step-by-Step:
01 - Place the variety of cheeses and meats (if opting for inclusion) evenly spaced across a large serving platter or board for an attractive presentation.
02 - Organize sliced vegetables and fruit in small clusters adjacent to the cheeses to create a visually appealing and balanced spread.
03 - Transfer hummus, tzatziki, and fig jam into individual small bowls; position these bowls among the array of other prepared ingredients on the board.
04 - Distribute mixed nuts, crackers, and pita chips to fill empty spaces, ensuring the platter is well rounded and inviting.
05 - Top with fresh basil or mint leaves if desired and serve immediately for optimal freshness.
