Girl Dinner Charcuterie Board

Featured in: Family Comfort Plates

This playful charcuterie-style board features a vibrant mix of cheeses, crisp veggies, fresh fruits, dips, spreads and crunchy snacks. Customizable to suit different tastes or diets, the platter can include vegetarian, gluten-free or meat options. Everything is arranged on a large platter for visual appeal and easy access, making it perfect for a casual meal or gathering. Preparation is simple: slice, cluster, and serve with fresh herbs for garnish. Pair with white wine or sparkling water for an inviting mealtime experience. Ideal for sharing or solo enjoyment, this board offers both variety and convenience in every bite.

Updated on Thu, 06 Nov 2025 15:29:00 GMT
A beautifully arranged Girl Dinner Platter with colorful fruits, assorted cheeses, and dips.  Pin it
A beautifully arranged Girl Dinner Platter with colorful fruits, assorted cheeses, and dips. | weeknightwhisk.com

A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.

The first time I put together a girl dinner platter, it turned into a spontaneous picnic in my living room. Building these platters feels both fun and creative every single time.

Ingredients

  • Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
  • Meats (optional): 50 g prosciutto, 50 g salami
  • Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
  • Fruits: 1/2 apple, sliced, 1/2 cup grapes
  • Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
  • Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
  • Garnish: Fresh basil or mint leaves (optional)

Instructions

Arrange Board:
Place cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
Add Produce:
Add vegetable slices and fruit in small clusters around the cheeses.
Dips & Spreads:
Place dips and spreads in small bowls and nestle them among the other ingredients.
Snacks:
Fill in gaps with nuts, crackers, and pita chips.
Garnish & Serve:
Garnish with fresh herbs if desired. Serve immediately.
Pin it
| weeknightwhisk.com

This platter is always a hit at girls' night and makes snacking feel special even if it's just a quiet solo evening.

Notes & Customizations

Customize with your favorite cheeses, cured meats, dips, and fruits. Use vegan or plant-based options for a dairy-free board if you like.

Tool Suggestions

Use a large serving board or platter, small bowls for dips, a cheese knife, and a paring knife for easy assembly.

Nutritional Information

Each serving provides approximately: Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g

Delicious Girl Dinner Platter filled with vibrant veggies, crunchy nuts, and creamy spreads.  Pin it
Delicious Girl Dinner Platter filled with vibrant veggies, crunchy nuts, and creamy spreads. | weeknightwhisk.com

Swapping in seasonal ingredients keeps this platter interesting year-round. Enjoy building your perfect spread!

Common Questions

What cheeses work best on a girl dinner platter?

Balance creamy, tangy and sharp varieties—brie, cheddar, and goat cheese offer great contrast and flavor.

How can I make the platter vegetarian or vegan?

Choose plant-based cheeses and dips. Skip meats and add roasted vegetables or extra nuts and seeds.

What fruits complement the savory elements?

Grapes, apple slices and fig jam provide sweet notes that pair well with cheeses and salty snacks.

Can I prepare the platter ahead?

Yes, slice and organize ingredients in advance. Add crackers and fresh herbs just before serving for best texture.

How do I make my platter visually appealing?

Arrange ingredients in small clusters with contrasting colors and shapes, filling gaps with nuts and herbs.

What dips pair well with cheeses and veggies?

Hummus and tzatziki add creamy, tangy flavors and work well with both vegetables and cheeses.

Girl Dinner Charcuterie Board

Colorful board of cheeses, dips, fruits, veggies and snacks—ready in 15 minutes for sharing or light meal.

Prep Time
15 min
0
Time Needed
15 min
Created by Ella Thompson


Skill Level Easy

Cuisine International

Makes 2 Portions

Dietary Info Meat-Free

What You'll Need

Cheeses

01 2 ounces brie cheese, sliced
02 2 ounces sharp cheddar cheese, cubed
03 2 ounces goat cheese, crumbled

Meats (optional)

01 1.75 ounces prosciutto
02 1.75 ounces salami

Vegetables

01 1/2 cucumber, sliced
02 1 small carrot, cut into sticks
03 6 cherry tomatoes, halved
04 1/4 cup marinated artichoke hearts

Fruits

01 1/2 apple, sliced
02 1/2 cup grapes

Dips & Spreads

01 1/4 cup hummus
02 1/4 cup tzatziki
03 2 tablespoons fig jam

Snacks & Crunch

01 1/2 cup mixed nuts
02 1/2 cup crackers (select gluten-free if preferred)
03 1/2 cup pita chips

Garnish

01 Fresh basil or mint leaves (optional)

Step-by-Step

Step 01

Arrange Dairy and Meats: Place the variety of cheeses and meats (if opting for inclusion) evenly spaced across a large serving platter or board for an attractive presentation.

Step 02

Cluster Vegetables and Fruits: Organize sliced vegetables and fruit in small clusters adjacent to the cheeses to create a visually appealing and balanced spread.

Step 03

Position Dips and Spreads: Transfer hummus, tzatziki, and fig jam into individual small bowls; position these bowls among the array of other prepared ingredients on the board.

Step 04

Add Snacks and Fill Gaps: Distribute mixed nuts, crackers, and pita chips to fill empty spaces, ensuring the platter is well rounded and inviting.

Step 05

Garnish and Present: Top with fresh basil or mint leaves if desired and serve immediately for optimal freshness.

Tools Required

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Paring knife

Allergy Notice

Go through every ingredient to identify allergens and talk to your healthcare provider if you have concerns.
  • Contains dairy, tree nuts, and gluten (if regular crackers or pita chips are used); cured meats may contain nitrates.
  • Verify all packaged products for cross-contamination risks; select gluten- and nut-free substitutes as required.

Nutrition Information (per portion)

Nutrition details are for general reference and shouldn't replace advice from your doctor.
  • Caloric Content: 450
  • Fats: 28 g
  • Carbohydrates: 36 g
  • Proteins: 18 g