Pin it Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I enjoy making this ramen when I want a spicy creamy meal that feels both hearty and satisfying.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Pin it My family loves gathering around this spicy creamy bowl on chilly evenings.
Notes
Pair with a crisp, light lager or chilled sake. Chicken can be grilled for a smokier flavor.
Required Tools
Skillet, Saucepan, Large pot, Knife and cutting board, Tongs, Ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles, soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Pin it This ramen brings heat and comfort together beautifully for a quick satisfying meal.
Common Questions
- → How can I add more heat to the dish?
Add extra chili powder to the chicken or drizzle additional chili oil over the finished bowl to increase spiciness.
- → Can I substitute the heavy cream for a dairy-free option?
Yes, using coconut cream instead of heavy cream works well to maintain the rich, creamy texture without dairy.
- → What cut of chicken works best here?
Boneless, skinless chicken thighs or breasts both work; thighs tend to stay juicier and more flavorful after cooking.
- → Is it better to use fresh or dried ramen noodles?
Either can be used; fresh noodles have a softer texture while dried noodles provide a firmer bite once cooked.
- → How should I adjust seasoning if the broth tastes bland?
Taste and gradually add soy sauce or salt to balance and deepen the flavors of the broth as needed.
- → Can I grill the chicken instead of pan-searing?
Grilling adds a smoky note that complements the spicy garlic broth, making for an even more robust flavor.