Pin it Savory, fluffy cheddar muffins with tangy dill pickles, baked and served on skewers for a playful, crowd-pleasing appetizer or snack.
The first time I made these muffin skewers for game night, they quickly disappeared and everyone asked for the recipe. They’re such a hit as an easy appetizer and the playful assembly makes them a conversation starter at every gathering.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Dried dill or fresh dill, chopped: 1/2 tsp dried or 1 tbsp fresh
- Sharp cheddar cheese, shredded: 1 cup (120 g)
- Butter, melted and cooled: 1/4 cup (60 g)
- Eggs: 2 large
- Buttermilk: 3/4 cup (180 ml)
- Dill pickle juice (from the pickle jar): 1/4 cup (60 ml)
- Chopped dill pickles: 1/2 cup (90 g)
- Whole baby dill pickles: 12
- Small cubes cheddar cheese (approx. 1/2 inch each): 12
- Wooden skewers or toothpicks: 12
Instructions
- Prepare oven and pan:
- Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and dill.
- Add cheese and pickles:
- Stir in the shredded cheddar and chopped pickles.
- Mix wet ingredients:
- In another bowl, whisk the eggs, buttermilk, melted butter, and pickle juice until well combined.
- Combine wet and dry mixtures:
- Add wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Fill muffin tin:
- Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
- Bake muffins:
- Bake for 15–18 minutes or until golden and a toothpick comes out clean.
- Cool muffins:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Assemble skewers:
- Thread one mini muffin, one baby dill pickle, and one cheddar cube onto each skewer.
- Serve:
- Serve immediately, or refrigerate and serve within 24 hours for best texture.
Pin it My kids love helping thread the muffins and pickles onto the skewers, so it’s become a fun family kitchen activity. We often make a double batch so everyone can snack while sharing stories around the table.
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, and wooden skewers or toothpicks are all you need for this recipe.
Nutritional Information
Each skewer has about 120 calories, 7 g fat, 10 g carbohydrates, and 5 g protein.
Flavor Variations
Try using pepper jack or Swiss cheese for a different flavor, or serve with ranch or spicy mustard dip for extra zing.
Pin it These savory muffin skewers are guaranteed to surprise and delight your guests. Serve fresh for maximum flavor and best texture.
Common Questions
- → What gives these muffins their tangy flavor?
Dill pickle juice and chopped pickles infuse the muffins with signature tangy notes.
- → Can I use other cheeses?
Pepper jack or Swiss cheese can be substituted for cheddar to add extra flavor dimensions.
- → Are these skewers suitable for vegetarians?
Yes, the ingredients are entirely vegetarian, focusing on cheese, pickles, and muffin bites.
- → What dips pair well with these skewers?
Ranch or spicy mustard dips are excellent choices to complement the savory flavors.
- → How should I store leftovers?
Refrigerate assembled skewers and enjoy within 24 hours for best texture and flavor.
- → What is the recommended muffin baking time?
Bake for 15–18 minutes at 375°F, until muffins are golden and a toothpick comes out clean.