# What You'll Need:
→ Base
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Cream Cheese Spread
02 - 226 g cream cheese, softened
03 - 120 ml sour cream
04 - 1 packet (28 g) ranch seasoning mix
→ Vegetables
05 - 70 g broccoli florets, finely chopped
06 - 75 g red bell pepper, diced
07 - 75 g yellow bell pepper, diced
08 - 85 g cherry tomatoes, quartered
09 - 40 g black olives, sliced
10 - 2 green onions, thinly sliced
11 - 60 g shredded cheddar cheese
→ Decoration
12 - 1 small carrot, cut into thin strips
13 - 1 yellow bell pepper slice (for star)
# Step-by-Step:
01 - Set the oven temperature to 375°F (190°C) to prepare for baking.
02 - Place crescent roll dough triangles on a parchment-lined baking sheet, arranging them into a large triangle resembling a Christmas tree. Press seams together and trim edges as necessary.
03 - Bake the dough for 10 to 12 minutes until golden brown. Remove and allow to cool completely.
04 - Combine softened cream cheese, sour cream, and ranch seasoning mix in a medium bowl. Stir until smooth and homogenous.
05 - Evenly spread the cream cheese mixture over the cooled crescent roll base.
06 - Arrange broccoli florets to simulate branches, scatter diced peppers and cherry tomatoes as ornaments, and add olives and green onions for accents. Use carrot strips as garlands and place a yellow bell pepper slice on top as a star. Finish by sprinkling shredded cheddar cheese.
07 - Refrigerate for at least 30 minutes prior to slicing and serving to enhance flavor and texture.
