Pin it Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
This recipe quickly became a favorite at my family gatherings because it’s light yet decadent and the presentation always impresses guests.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Pin it These mousse cups always bring smiles at family celebrations and are a breeze to prepare ahead of time.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains eggs, milk, dairy, cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g per serving
Pin it This chocolate mousse is sure to impress both in taste and presentation, making any occasion special.
Common Questions
- → What type of chocolate is best for mousse cups?
Semi-sweet or bittersweet chocolate with 50-70% cocoa provides a rich, balanced flavor without excessive sweetness.
- → How do I achieve an airy texture in chocolate mousse?
Whipping heavy cream to soft peaks and folding it gently with beaten egg whites helps create a light, airy consistency.
- → Can I prepare the mousse cups in advance?
Yes, mousse cups can be made up to 24 hours ahead and chilled to let flavors meld and texture set properly.
- → What garnishes complement chocolate mousse cups?
Shaved chocolate, fresh berries, or mint leaves add flavor contrast and visual appeal to mousse cups.
- → Are there alternatives to raw eggs in the mousse?
Using pasteurized eggs or egg substitutes ensures safety without compromising texture for sensitive dietary needs.