Pin it A playful, savory muffin pop with a kick of chili and garlic, flecked with colorful sprinkles for a fun twist—perfect for parties or snack time.
I first made these muffin pops for a game night and everyone loved their colorful look and spicy flavor. They disappeared fast and became a fun conversation starter!
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili flakes: 1/2 tsp
- Eggs: 2 large
- Whole milk: 1/2 cup (120 ml)
- Vegetable oil: 1/3 cup (80 ml)
- Plain Greek yogurt: 2 tbsp
- Honey: 2 tbsp
- Garlic (finely minced): 2 tsp
- Shredded cheddar cheese: 1/2 cup (60 g)
- Scallions (finely chopped): 1/4 cup (4 tbsp)
- Fresh parsley (chopped): 2 tbsp
- Colorful sprinkles (jimmies style): 1/4 cup (32 g)
- Cake pop or lollipop sticks: 18
Instructions
- Prepare Baking Pan:
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and chili flakes.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, oil, yogurt, honey, and minced garlic until smooth.
- Combine Mixtures:
- Fold wet ingredients into dry ingredients until just combined (do not overmix).
- Add Cheddar & Sprinkles:
- Gently stir in cheddar cheese, scallions, parsley, and colorful sprinkles.
- Fill Muffin Pan:
- Spoon batter into mini muffin cups, filling each about 3/4 full.
- Bake Muffins:
- Bake for 16–18 minutes until golden and a toothpick inserted comes out clean.
- Insert Sticks:
- Cool in tin 5 minutes. While still warm, insert a cake pop or lollipop stick into the center of each muffin.
- Cool and Serve:
- Transfer to a wire rack to cool completely before serving.
Pin it These were a huge hit when my cousin visited—she loved grabbing them with the stick and dipping into spicy sauce. They made snack-time extra memorable!
Required Tools
Mini muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, cake pop/lollipop sticks
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). Check sprinkles and cheese labels if substituting for allergies.
Nutritional Information
Per muffin pop: 80 calories, 4 g total fat, 9 g carbohydrates, 2 g protein
Pin it Serve with your favorite dip for party-ready bites that surprise and delight. Every pop packs a burst of flavor and color!
Common Questions
- → Can I make these dairy-free?
Yes, substitute vegan cheese and plant-based yogurt for a dairy-free version.
- → What type of sprinkles should I use?
Use jimmies-style sprinkles for best texture, not nonpareils.
- → How spicy are these muffin pops?
The chili flakes add a mild kick, but you can adjust heat by adding more or a pinch of cayenne.
- → Can I use a regular muffin tin?
Mini muffin tins work best for pops, but a standard tin can be used, adjusting bake time.
- → How long do muffin pops stay fresh?
Store in an airtight container up to 2 days for best texture and flavor.
- → Are these vegetarian?
Yes, they're made without meat and use plant-based ingredients.
- → What can I serve muffin pops with?
They're great with dips, salads, or enjoyed alone as appetizers or snacks.