Pin it A playful, colorful treat combining the fun of monster cake with the fluffiness of pancake bars, topped with gooey cheese and vibrant sprinkles. Perfect for breakfast, brunch, or a festive snack.
I first made these Cheesy Monster Cake Pancake Bars for a family brunch, and the kids absolutely loved helping sprinkle on the toppings. It has become a favorite for weekend mornings when we want something both easy and excitement-inducing.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 ½ teaspoons
- Baking soda: ½ teaspoon
- Salt: ¼ teaspoon
- Rainbow sprinkles: ⅓ cup, plus extra for topping
- Eggs: 2 large
- Whole milk: 1 cup
- Sour cream: ½ cup
- Granulated sugar: ⅓ cup
- Unsalted butter: ¼ cup, melted and cooled
- Vanilla extract: 1 teaspoon
- Shredded mild cheddar cheese: 1 cup
- Mini chocolate chips: ¼ cup
Instructions
- Prepare pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the sprinkles.
- Mix wet ingredients:
- In another bowl, whisk eggs, milk, sour cream, sugar, melted butter, and vanilla until smooth.
- Combine:
- Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
- Add batter:
- Pour batter into the prepared pan and spread evenly.
- Add toppings:
- Sprinkle shredded cheddar cheese and mini chocolate chips evenly over the batter. Add extra sprinkles for a festive look.
- Bake:
- Bake for 22–25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and serve:
- Cool for 10 minutes in the pan, then lift out and cut into bars. Serve warm or at room temperature.
Pin it Sharing these bars around the table always sparks laughter, especially when everyone gets to choose extra sprinkles. It's a tradition now to bake them for holiday breakfasts and special occasions.
Required Tools
Mixing bowls, whisk, 9x13-inch baking pan, parchment paper, spatula, knife
Allergen Information
Contains wheat (gluten), milk, eggs, and dairy (cheese, butter, sour cream). Always check labels for possible cross-contamination if allergies are a concern.
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 27 g, Protein: 6 g per serving
Pin it Serve these bars warm with a glass of milk or as a colorful party snack to bring extra joy to any occasion.
Common Questions
- → Can I use another cheese instead of cheddar?
Yes, mascarpone or cream cheese can be substituted for a sweeter, creamier topping. Adjust to taste preference.
- → Are these bars suitable for vegetarians?
Absolutely! All ingredients are plant-based, with no meat or gelatin, making them vegetarian-friendly.
- → How do I keep bars fresh?
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days to maintain freshness.
- → Can I freeze these pancake bars?
Yes, wrap individual bars in parchment and freeze for up to 1 month. Thaw and warm them for best flavor.
- → What substitution can I make for rainbow sprinkles?
You can use chocolate sprinkles or natural-colored versions for a different appearance and flavor.
- → Do these contain common allergens?
They include wheat, milk, eggs, butter, and cheese. Check ingredient labels for cross-contamination risks.