Enjoy a visually stunning board with apple rosettes, cheeses, meats, fresh fruit, and savory garnishes.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz coppa
→ Cheeses
04 - 3.5 oz brie
05 - 3.5 oz aged cheddar
06 - 3.5 oz blue cheese
07 - 3.5 oz manchego
→ Fruits & Accents
08 - 2 medium apples
09 - 1 teaspoon lemon juice
10 - 1 tablespoon apricot jam
11 - 20 seedless grapes, halved
12 - 1 pear, sliced
13 - 1/4 cup dried figs, halved
14 - 1/4 cup walnuts
→ Savory Accompaniments
15 - 1/2 cup mixed olives
16 - 1/2 cup cornichons
17 - 1/2 cup whole grain mustard
→ Bread & Crackers
18 - 1 baguette, sliced
19 - 1 cup assorted crackers
# Step-by-Step:
01 - Halve and core apples, then slice thinly with a knife or mandoline. Place slices in a microwave-safe bowl with lemon juice and enough water to cover. Microwave on high for 2 to 3 minutes, until slices are pliable. Drain, then pat dry.
02 - Lay 5 to 6 slices in a slight overlapping line. Carefully roll from one end to form a tight rosette. Secure each with a toothpick if needed. Gently brush with warmed apricot jam to glaze.
03 - Place cheeses at separate points on the serving board. Fold or roll meats and arrange in clusters. Position apple rosettes at the center as decorative highlights. Add grapes, pear slices, dried figs, and walnuts in groupings.
04 - Fill small bowls with mixed olives, cornichons, and mustard. Place bowls on the board. Distribute baguette slices and crackers around the edge for easy access.
05 - Garnish with fresh rosemary sprigs if desired. Serve immediately to maintain freshness and presentation.
