Pin it A beautifully arranged charcuterie board featuring a selection of cured meats, cheeses, fruits, and delicate apple rosettes for an elegant, edible centerpiece.
I first tried making apple rosettes for a holiday party and guests were amazed by the look and flavor. Combining them with classic charcuterie favorites creates both a visual and tasting experience that never fails to impress.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa
- Cheeses: 100 g brie, 100 g aged cheddar, 100 g blue cheese, 100 g manchego
- Fruits & Accents: 2 medium apples (for rosettes), 1 tsp lemon juice, 1 tbsp apricot jam, 20 seedless grapes (halved), 1 pear (sliced), 1/4 cup dried figs (halved), 1/4 cup walnuts
- Savory Accompaniments: 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup whole grain mustard
- Bread & Crackers: 1 baguette (sliced), 1 cup assorted crackers
Instructions
- Prepare the Apple Rosettes:
- Slice apples in half, core, and cut into very thin slices. Place slices in a microwave-safe bowl with lemon juice and a little water. Microwave for 2–3 minutes until pliable. Drain and pat dry. Arrange 5–6 overlapping slices in a line. Roll tightly from one end to form a rosette. Secure with a toothpick if needed. Brush lightly with warmed apricot jam for shine.
- Arrange the Board:
- Select a large wooden board or platter. Place cheeses in different corners. Fold or roll meats attractively and arrange in groups. Add apple rosettes as centerpieces. Distribute grapes, pear slices, figs, and walnuts in small clusters. Fill small bowls with olives, cornichons, and mustard and place on the board. Add sliced baguette and crackers around the edges.
- Final Touch:
- Garnish with fresh herbs (optional, e.g. rosemary sprigs). Serve immediately.
Pin it When my siblings come over for family game night, everyone gravitates towards the charcuterie board and tries to claim the prettiest apple rosette. It turns snack time into a centerpiece event!
Required Tools
Chef's knife, mandoline (optional), microwave-safe bowl, toothpicks, large serving board/platter, small bowls for condiments.
Allergen Information
Contains milk (cheese), tree nuts (walnuts), wheat (baguette, crackers). Some meats may contain sulfites. Check labels for allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 22 g, Carbohydrates 35 g, Protein 17 g
Pin it Sprigs of rosemary and edible flowers give extra flair, making your board unforgettable. Serve with crisp wine for a perfect pairing.
Common Questions
- → How do you make apple rosettes?
Slice apples thinly, microwave until pliable, roll sections into rosettes, and brush with warmed apricot jam for shine.
- → Which cheeses work well on this board?
Try a mix of brie, aged cheddar, blue cheese, and manchego for contrasting flavors and textures.
- → Can I make this board vegetarian?
Yes! Skip the meats and add marinated vegetables, extra cheese, or nuts for variety and balance.
- → What fruits pair best with savory elements?
Seedless grapes, sliced pear, dried figs, and apple rosettes add both sweetness and visual interest.
- → What accompaniments enhance the board?
Serve with olives, cornichons, whole grain mustard, baguette slices, and assorted crackers for a complete platter.
- → How far ahead can apple rosettes be prepared?
Make apple rosettes up to 4 hours in advance and refrigerate until ready to use.