Pin it A festive crowd-pleasing platter showcasing chewy apple blondies crisp apples luscious caramel and an assortment of sweet and savory accompaniments—perfect for autumn gatherings or dessert boards.
I first created this board for a fall party and loved how everyone gathered around to dip apple blondies and apple slices into caramel. It quickly became a seasonal tradition that both kids and adults enjoy.
Ingredients
- Apple Blondies: 1 cup (225 g) unsalted butter melted 1 1/2 cups (300 g) light brown sugar packed 2 large eggs 2 tsp vanilla extract 2 cups (250 g) all-purpose flour 1 tsp baking powder 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1 1/2 cups (200 g) peeled diced apples (such as Granny Smith)
- Caramel Sauce: 1 cup (240 ml) store-bought or homemade caramel sauce
- Fruits: 2 medium apples (such as Honeycrisp and Granny Smith) sliced 1 pear sliced (optional) 1 cup (120 g) seedless grapes
- Savory/Sweet Accompaniments: 1/2 cup (60 g) roasted salted pecans 1/2 cup (60 g) candied walnuts 1/2 cup (60 g) mini pretzels 1/2 cup (90 g) white chocolate chips 1/2 cup (90 g) milk or dark chocolate chips 1/2 cup (60 g) dried cranberries
Instructions
- Prepare Baking Pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Mix Wet Ingredients:
- In a large bowl whisk together melted butter and brown sugar until smooth. Add eggs and vanilla whisk until combined.
- Combine Dry Ingredients:
- In a separate bowl whisk flour baking powder salt cinnamon and nutmeg. Gradually fold dry ingredients into wet mixture until just combined.
- Add Apples:
- Gently fold in diced apples. Spread batter evenly in prepared pan.
- Bake Blondies:
- Bake 22–25 minutes or until golden and a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan then lift out and cut into 2-inch squares.
- Arrange Board:
- Arrange apple blondies on a large board or platter. Fill small bowls with caramel sauce and chocolate chips.
- Arrange Accompaniments:
- Artfully arrange sliced apples pears grapes nuts pretzels dried cranberries and the filled bowls around the blondies.
- Serve:
- Serve immediately encouraging guests to dip apple slices and blondies in caramel.
Pin it When we make this board together the whole family loves helping arrange the fruits and snacks—it's become a fun and delicious annual event.
Required Tools
9x13-inch baking pan parchment paper mixing bowls whisk and spatula sharp knife serving board or large platter small bowls for sauces and snacks
Allergen Information
Contains wheat (gluten) eggs dairy tree nuts (pecans walnuts) and soy (possible in chocolate). Consider nut-free and gluten-free substitutions where needed.
Nutritional Information
Approximate per serving (1/10 of board): Calories: 430 Total Fat: 19 g Carbohydrates: 62 g Protein: 4 g
Pin it This caramel apple blondie board brings warmth and excitement to any autumn gathering. Easy to assemble and endlessly customizable—it's sure to impress your guests.
Common Questions
- → How do I keep apple slices fresh and crisp for serving?
Dip apple slices in diluted lemon juice to prevent browning and keep their crisp texture until serving.
- → Can I substitute nuts or accommodate allergies?
Yes, swap out pecans and walnuts for seeds or omit them for nut-free options. Always check ingredient labels for allergens.
- → What are creative dips to offer alongside caramel?
Try melted chocolate, fresh fruit jams, or spiced whipped cream in small bowls for extra flavor variety.
- → How can I make the blondies ahead of time?
Bake blondies up to two days ahead and store airtight at room temperature. Cut and arrange when ready to serve.
- → What are suggested beverage pairings for this board?
Pair with sparkling cider, dessert wine, or hot spiced tea to complement the caramel and fruit flavors.
- → Can I use different fruits or chocolates?
Certainly! Customize the board with seasonal fruits like berries or stone fruit and your preferred chocolate varieties.