# What You'll Need:
→ Vegetables
01 - 2 medium delicata squash
→ Glaze & Seasoning
02 - 2 tablespoons olive oil
03 - 2 tablespoons pure maple syrup
04 - 1 teaspoon sea salt
05 - ½ teaspoon freshly ground black pepper
06 - ¼ teaspoon ground cinnamon
→ Topping
07 - ¼ cup shelled pistachios, roughly chopped
08 - 1 tablespoon fresh parsley, chopped (optional)
# Step-by-Step:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - Clean the delicata squash, remove ends, then slice into ½-inch rings. Scoop out seeds from each ring using a spoon.
03 - In a large bowl, combine the squash rings with olive oil, maple syrup, sea salt, black pepper, and ground cinnamon until uniformly coated.
04 - Place the coated squash rings in a single layer on the baking sheet and bake for 20–25 minutes, flipping rings once halfway through, until golden and tender.
05 - Transfer baked rings to a serving platter, immediately sprinkle with chopped pistachios and parsley if desired, then serve warm.
