# What You'll Need:
→ Base
01 - 1 cup red cabbage, finely shredded
02 - 1 cup rainbow carrots, julienned
03 - 1 cup cucumber, diced
04 - 1/2 cup shelled and steamed edamame
→ Crunchy Toppings
05 - 1/2 cup roasted chickpeas
06 - 1/2 cup crispy rice puffs or gluten-free cornflakes
07 - 1/4 cup toasted pumpkin seeds
08 - 1/4 cup sliced radishes
→ Garnish & Extras
09 - 2 tablespoons freshly chopped cilantro or parsley
10 - 2 tablespoons black sesame seeds
11 - Sea salt, to taste
12 - Optional: 1/4 cup spicy sriracha mayo or yogurt dip, served on the side
# Step-by-Step:
01 - Shred the red cabbage, julienne the rainbow carrots, dice the cucumber, and steam the edamame if not already cooked.
02 - Evenly distribute the cabbage, carrots, cucumber, and edamame into four small serving bowls, arranging in colorful layers.
03 - Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, toasted pumpkin seeds, and sliced radishes for enhanced texture.
04 - Sprinkle freshly chopped cilantro or parsley, black sesame seeds, and a pinch of sea salt over each bowl.
05 - Serve immediately, optionally accompanied by spicy sriracha mayo or yogurt dip on the side.
