Pin it Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
This recipe quickly became a favorite at our holiday gatherings with family and friends eagerly requesting more each year
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 2/3 cup whole milk, 2 tbsp unsalted butter melted, 1 large egg, 1 tsp vanilla extract
- For Coating: 1/4 cup unsalted butter melted, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp holiday-themed sprinkles (red, green, white)
Instructions
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C)
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt
- Mix Wet Ingredients:
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined
- Combine Dough:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms
- Shape Donut Holes:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each)
- Place in Air Fryer:
- Place donut holes in the air fryer basket in a single layer, leaving space between each
- Air Fry:
- Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through
- Coat Donut Holes:
- While still warm, dip each donut hole in melted butter then roll in cinnamon sugar
- Add Sprinkles:
- Sprinkle with festive sprinkles Serve warm
Pin it Our family loves gathering around the table sharing these bite-sized treats with hot cocoa on chilly evenings
Notes
For extra flavor add a pinch of nutmeg to the dough Serve with hot cocoa or coffee for a cozy treat
Required Tools
Air fryer Mixing bowls Whisk Measuring cups and spoons Small brush or dipping bowl for butter
Allergen Information
Contains wheat (gluten) dairy (milk butter) and egg Always check ingredient labels for potential allergens
Pin it Enjoy these festive donut holes fresh from the air fryer with your favorite warm beverage to celebrate the season
Common Questions
- → What temperature is best for cooking these donut holes?
Preheat the air fryer to 350°F (175°C) to ensure even cooking and a golden exterior.
- → Can I substitute the holiday sprinkles?
Yes, powdered sugar works well for a classic look and taste instead of sprinkles.
- → How do I achieve the perfect cinnamon sugar coating?
Dip warm donut holes in melted butter first, then roll them in a cinnamon sugar mixture for even coverage.
- → Are there any tips for shaping the dough?
Lightly flour your hands to shape the dough into 1-inch balls to prevent sticking and maintain uniform size.
- → Can I make these ahead of time?
They’re best enjoyed warm, but can be reheated briefly in the air fryer to refresh texture and flavor.