Tender baked lutefisk served with a creamy and flavorful mustard sauce and classic sides.
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Tender baked lutefisk served with a creamy and flavorful mustard sauce and classic sides.
Dense Latvian rye loaf with caraway seeds, robust crust, and moist crumb, ideal for toasting.
Creamy stew blending tender fish, potatoes, and fresh herbs for a satisfying meal.
Dark rye loaf infused with malt and caraway seeds, offering a hearty, aromatic flavor.
Thin, breaded pork or chicken slices fried to a crisp, served with lemon and classic sides.
Golden pan-fried Danish pork meatballs served with tangy pickles and optional rye bread or potatoes.
Grated potato dumplings with seasoned pork-beef filling and a rich sour cream bacon sauce.
Tender spiced meatballs in a rich, creamy brown sauce served with mashed potatoes and lingonberry jam.
Slow-cooked tender reindeer with aromatic onions, creamy finish, and tart lingonberries for rich Nordic flavors.